Keltic Lodge Resort & Spa offers a variety of meetings, function and special event space for up to 200 persons. Our on-site amenities and spectacular vistas offer a retreat setting perfect for the most intimate of gatherings or the most lavish celebrations.
Keltic Lodge Resort and Spa has four meeting rooms with seating capacity for 10-200 guests in a theatre-style configuration and seating capacity for 10-150 in a banquet-style configuration.
Keltic Lodge Resort and Spa has four function rooms with seating capacity for up to 225 guests, or 150 guests for a banquet-style configuration.
Care to dance? Our storybook wedding venue and one of Keltic’s original structures, Ceilidh Hall has welcomed many guests and performers to her stage. With a cliff side lawn, gazebo and deck overlooking Cape Smokey and South Bay, Ceilidh Hall provides the perfect backdrop for your Cape Breton event.
With an impressive 2,560 square feet and 12ft ceiling height at peak, Ceilidh Hall is our largest meeting and function room.
The Inn at Keltic
Conveniently positioned in close proximity to all resort amenities including Ceilidh Hall, your guests will have access to event rooms and spacious accommodations under one roof. The Cabot Room, located on the upper level at The Corson House presents a unique gathering space designed to meet an array of meeting and event requirements. The striking, high vaulted ceiling allows natural light to filter in and warmly illuminate the two-storey rock fireplace. The warm ambiance of this space is beautifully complemented by its location on the grounds, offering glimpses of ocean views of North Bay.
The Purple Thistle Dining Room & Highland Sitting Room
Located in the Main Lodge, our upscale Purple Thistle Dining Room and Highland Sitting Room offer enticing dining and entertaining options. Original fireplaces, moldings, woodwork and beautifully restored hardwood floors serve as a backdrop to the most majestic views of both the North and South Bay’s. Minimum requirements are in place to rent these rooms.
Cuisine and Catering
Our Chef inspired banquet menus are inspired by local flavours, featuring only the freshest ingredients from land and sea. By request, our Executive Chef Daryl Mac Donnell will work with you to create menus that meet the precise needs of your group or function.
Please call 1.800.565.0444 or email email@example.com.