Menu

Arduaine Restaurant

  • Appetizers

  • Ingonish Beach Chowder

    • $9

    Variety of shrimp, scallop, clams, crab & haddock.

  • Soup of the Day

    • $5

    Ask your server about the Chef’s daily creation.

  • Atlantic Blue Mussels

    • $12

    Simmered in white wine, with garlic, shallots, and lemon.

  • Calamari

    • $12

    Flash fried with honey smoked chili tomato and curry aioli.

  • Bruschetta

    • $13

    Ciabatta bun topped with fresh tomatoes, basil and parmesan drizzled with balsamic glaze.

  • Loaded Kettle Chips

    • $14

    Tossed in salt & pepper, piled with cheese, bacon, and green onion.
    -Add Chicken for $3

  • Spinach Salad

    • $7

    Spinach with strawberries, goat cheese, dried cranberries, and raspberry vinaigrette.

  • Classic Caesar Salad

    • $7

    Fresh romaine, croutons, parmesan cheese, caesar dressing, garlic & black pepper.

  • Summer Garden Salad

    • $6

    Greens of the day, strawberries, carrots, tomatoes, and cucumber with honey lemon dressing.

  • Entrees

  • Atlantic Grass Fed Beef Burger

    • $15

    6oz burger with bacon, Nova Scotia organic aged cheddar, lettuce, tomato, and pickle. Served with fries.

  • South West Nova Scotia Fish & Chips

    • $15

    Panko crusted haddock served with fries, salad and homemade tartar sauce.

  • Millville Cape Breton Raised Chicken Parmesan

    • $17

    Panko and parmesan breaded chicken served with pasta puttanesca.

  • Slow Roast Turkey Club House Sandwich With Fried Egg

    • $14

    Turkey, tomatoes, bacon, lettuce, and pesto mayo on 3 slices of toast. Served with fries.

  • Fresh Grilled Veggie Wrap

    • $13

    Whole wheat wrap with hummus, carrots, lettuce, tomatoes, green peppers, and cucumber. Served with salad.

  • Chicken Caesar Wrap

    • $13

    Fresh romaine, chicken, bacon bits, parmesan cheese, mushrooms & caesar dressing.

  • Shaved Top Sirloin of Atlantic Beef Philly Cheese Steak

    • $16

    Beef, mushrooms & onions topped with mozzarella cheese and served on a ciabatta bun. Served with fries.

  • Slow Roast Hot Turkey Sandwich

    • $15

    Served with cranberry sauce, dressing, mashed potatoes & vegetables.

  • Hot Hamburger Sandwich

    • $16

    6oz burger with onions, mushroom gravy, mashed potatoes, and vegetables.

  • South West Nova Scotia Fresh Pan Seared Haddock

    • $16

    Flashed with lemon, white wine & butter. Served with vegetables & potatoes.

  • Chicken, Bacon, Mushroom Mac & Cheese

    • $14

    White wine shallot, cream and parmesan cheese.

  • Ingonish Lobster

    • Market Price

    1 ¼ pound of sweet, North Atlantic lobster caught within the view. Served with mashed potatoes and melted butter.

  • 12oz Rib-Eye Steak

    • $22

    Seared to perfection. Served with onion, butter & mushrooms, potatoes & vegetables.

  • Salmon & Salad

    • $19

    Fresh Atlantic Salmon seared to perfection. Served with a summer garden salad.

  • Sweet Chili Stir Fry

    • $14

    Broccoli, celery, carrots, green pepper, and red onion served over white rice or pasta.
    -Add Chicken $3

  • 9″ BBQ Chicken Pizza

    • $15

    Pizza sauce, Jack Daniel’s barbecue chicken, sautéed onions, bacon, and hot peppers topped with mozzarella.

  • 9″ Margherita Pizza

    • $14

    Pizza sauce, marinated tomatoes, fresh basil, mozzarella and goat cheese.

  • Grilled Beef Liver

    • $14

    Caramelized onions, mushroom ragout, garnished with bacon. Served with homemade onion rings and mashed potatoes.

  • Portobello Burger

    • $13

    Balsamic marinated charbroiled Portobello mushroom with caramelized onion & blue cheese. Served with fries.

  • Fish Tacos

    • $14

    Panko crusted South West Nova Scotia Haddock with caramelized onion & blue cheese. Served with fries.

  • Pieces de Resistance

  • Apple Berry Crumble Tart

    • $9

    With vanilla ice cream.

  • Carrot Cake

    • $9

    With cream cheese mousse and roasted pecans.

  • Rose’s Famous Brownie

    • $8

    With strawberry coulis and whipped cream.

  • Strawberry Shortcake

    • $8

    With vanilla chantilly & fresh strawberries.

  • Specialty Coffees

    (One Ounce)

  • Keltic Coffee

    • $8

    Black Rum, White Rum, Kahlua, Grand Marnier, Coffee, Whipped Cream.

  • Gaelic Coffee

    • $8

    Scotch, Drambuie, Coffee, Whipped Cream.

  • Spanish Coffee

    • $8

    Brandy, Kahlua, Coffee, Whipped Cream.

  • Irish Coffee

    • $8

    Jameson Irish Whiskey, Coffee, Whipped Cream.

  • B52 Coffee

    • $8

    Baileys, Kahlua, Grand Marnier, Coffee, Whipped Cream.