Purple Thistle Dining Room

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  • In the Beginning

  • Goat Cheese & Roasted Vegetable Salad

    • $13

    Carmamelized beet and carrot salad with goat cheese, mixed baby greens, and vine ripen tomato vinaigrette.

  • Mushroom Chicken Soup

    • $12

    Forged herb infused chicken consommé , foir gras truffle mushroom mousse.

  • Oysters

    • $18

    Oysters from Mabou, Cape Breton with natural juice and lemon shallot mignonette.

  • Butter Poached Lobster

    • $20

    Our signature dish.

    Sous vide butter lobster with confit of leed, and lobster bisque sauce.

  • Avocado Apple Crab Salad

    • $15

    Cucumber jelly, house made mayo with Neil's Harbour crab pickled ginger arugula salad.

  • Atlantic Beef Tartare

    • $19

    Hand chopped beef tenderloin, Ingonish ocean salt chives, shallots, capers, mustard, and egg with croissant crouton.

  • From Our Local Farmers

    • $12

    A mix of local grown green and micro greens, pea choots and forged herbs with local raw honey vinaigrette.

  • Coquilles St Jacques

    • $15

    Digby seas scallops, and button mushrooms with a shellfish veloute.

  • Our Mainstays

  • Grilled Fresh Atlantic Salmon

    • $32

    Mussels, julienne of vegetables with chive butter sauce.

  • Atlantic Grass Fed Tenderloin

    • $37

    With portobello mushrooms, forged herbs & foie butterred wine demi.

  • Seared Line Caught Halibut

    • $32

    With lobster ravioli, lobster broth, with sauce pico de gallo.

  • Lobster

    • $37

    Locally caught lobster with butter.

  • Ramen Seafood Noodle

    • $35

    Scallop, Salmon, Halibut, Clams & Mussels, slow roasted porkloin & keltic garden herb broth, garnished with cat tails.

  • Sous Vide Ballotine of Chicken

    • $32

    Infused with forged mushroom and herbs, scented with truffle oil.

  • Ratatouille

    • $26

    Slow roast of summer vegetables with cashew butter risotto.

  • Pieces de Resistance

  • Chocolate Raspberry

    • $14

    Chocolate sponge, jivara chocolate jelly, raspberry strawberry glace, chocolate mousse, berry ganache, crispy tuile, praline crunch.

  • Lemon Matcha Tea Cake

    • $13

    Matcha mousse, lemon curd, berries granite, matcha pearls, and white chocolate crunch.

  • Olive Oil Cake

    • $13

    Apricot coulis, apricot compote, citrus jelly, white chocolate sesame ganache, white chocolate mousse, toasted sesame, and snow.

  • Strawberry Ice Parfait

    • $12

    Raspberry banana granite, berry mousse, fresh berries, french macaroons, crispy tuile, red coulis, and strawberry flakes.

  • Passion and Mango Cheesecake

    • $12

    Pineapple mango mint salsa, exotic coulis, mango tuile, passion banana cream, crumble, confit zest & yogurt ice cream.

  • Selection of Canadian Cheeses

    • $15

    With homemade bread, homemade crackers, fresh berries and grapes

  • Specialty Coffees

    (One Ounce)

  • Keltic Coffee

    • $8

    Black Rum, White Rum, Kahlua, Grand Marnier, Coffee, Whipped Cream

  • Gaelic Coffee

    • $8

    Scotch, Drambuie, Coffee, Whipped Cream

  • Spanish Coffee

    • $8

    Brandy, Kahlua, Coffee, Whipped Cream

  • Irish Coffee

    • $8

    Jameson Irish Whiskey, Coffee, Whipped Cream

  • B52 Coffee

    • $8

    Baileys, Kahlua, Grand Marnier, Coffee, Whipped Cream